Everyone loves home-baked cookies. Nothing is more welcoming than the smell of freshly baked cookies or the sight of them cooling on the counter. It’s my favorite kind of aromatherapy.
Cookies have a long history, dating back to 7th Century Persia. By the 1800s, cookie recipes began appearing in cookbooks as ‘small cakes.’ In fact, the term ‘cookie’ comes from the Dutch word koekje or koekie which means little cake.
Recipes for cookies in a variety of styles and flavors increased in the early 1900s and continues today. Cookies are the most common treat baked in home kitchens and it’s estimated that more than half of all home baked cookies are chocolate chip.
But there are a lot more kinds of cookies out there waiting to be baked. Most cookbooks classify them by how they are formed into the following categories or types of cookies:
Bar Cookies, Squares, or Pan Cookies
The quickest and easiest type of cookie to make. Batter or dough is pressed or spread into a pan and cut into bite-size pieces after baking. Brownies are the classic example of a batter-type bar cookie but they come in a variety of styles and flavors.
By far the most common type of homemade cookie created by dropping or pushing cookie dough from a teaspoon or tablespoon onto a prepared cookie sheet. Just mix, drop, bake, and enjoy — definitely an easy cookie type. Popular examples of drop cookies include oatmeal raisin, peanut butter, and chocolate chip.
No Bake Cookies
Another easy cookie, no bakes don’t require an oven. They are a great way to introduce kids to the fun of cookie making. Some of my favorite no bake cookie recipes include rice krispie bars, coconut date balls, rum balls, and peanut butter bars.
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